My Food Menu 2010/08/19

August 19, 2010

These days, mom taught me many kinds of Chinese food. My food menu now has about 20 items. Some of the dishes I can do well include: Stewed Duck in Beer (啤酒鸭), Stewed Carp with Brown Sauce (红烧鲫鱼), Egg Pie (鸡蛋面饼), Mapo Tofu (麻婆豆腐), Stewed Cabbage with Vinegar (手撕包心菜), Fried Tofu with Garlic Sprouts (大蒜豆腐), Rice fried with Eggs (蛋炒饭), Soybean Curd fried with Spicy Bean Sauce (辣火酱豆腐干), Stir-fried Soybean Curd (炒豆腐干丝), Stir-fried Greenglocery (炒青菜).

I have also tried some other kinds of dishes, but not very successful, such as the style of Egg Pie in Zhejiang University, which I likes very much. Longjing Shrimp (龙井虾仁) is also difficult for me to do well.

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