蛋包肉
November 27, 2010
我妈妈的特色菜，不知道怎么想出来的，煎蛋的时候一边放上肉脯包起来，像饺子似的，烧出来的蛋香和肉香在一起，很可口。后来我奶奶也学会了，再后来我也学会了，今天做了一锅，不过有的没包好，还淡了一点。
Filed under: Activity,All,By Language - 中文,Food Making
Categories
Archives
- March 2012 (1)
- December 2011 (2)
- August 2011 (1)
- May 2011 (1)
- April 2011 (3)
- February 2011 (3)
- January 2011 (2)
- December 2010 (4)
- November 2010 (8)
- October 2010 (3)
- September 2010 (5)
- August 2010 (2)
- July 2010 (2)
- June 2010 (1)
- May 2010 (3)
- April 2010 (7)
- December 2009 (1)
- July 2009 (2)
- February 2009 (1)
- December 2008 (1)
- March 2008 (1)
- October 2007 (3)
- September 2007 (9)
- August 2007 (1)
- December 2003 (1)
Recent Comments
- Louis Shao on I Eat When I’m Upset
- Anonymous on I Eat When I’m Upset
- Eva on 这俩人真好玩
- Eva on 蒙特卡罗法批作业
- Louis Shao on 重看《黑客帝国》
Leave a Comment
XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
RSS feed for comments on this post.