又做了一锅猪手
November 21, 2010
这次自我感觉还可以了，跟那天potluck吃到的差不多，高压锅开最大档压了很久，放了香料什么的。还发现美国的盐根本不是盐，前后放了五次才差不多刚好够咸。
嗯，其实我做这些东西，还有啤酒鸭什么的，就是为了吃木耳，木耳烧得贴着肉真是好吃，又肥又酥。
Filed under: Activity,All,By Language - 中文,Food Making
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